What Is Xylitol?
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself.It can be used as a sweetener and nutrient in the chemical, food and other industries.
1.The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.
- 2.Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.
- 3.Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.
- Xylitol: 0 sugar, 0 fat, the product ingredients are only xylitol, taken from corn cobs, without any other additives







