Molecular Formula: Ca(H2PO4)2 Ca(H2PO4).H2O
Molecular Weight: 234.1/252.07
Property: White crystalline powder , or plate crystal specific gravity 2.220, when heated to 100°C,it may loss crystal water,
Soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution(PH3).
MCP food grade and feed grade
1) in feedstuff industry, widely used as phosphorus and calcium supplements in agriculture feed additive
2)In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake,pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream power.
