What is Neotame ?
Product introduction：
The nutrients contained in neotame are easily absorbed by the human body; neotame has low energy or no energy, can be eaten by diabetics, does not cause dental caries, and can promote the proliferation of bifidobacteria, etc.; it will not cause tooth decay and blood sugar fluctuations. Neotame is the preferred sweetener for health foods.If you have needs please contact us
What is application of neotame ?
The sweetness of neotame is 7,000 to 13,000 times that of sucrose, and the actual sweetness multiple varies according to the required sweetness intensity and specific applications. Neotame has pure Chemicalbook positive sweetness. In ordinary or sugar-free beverages, neotame can be used instead of some sweeteners, not only to obtain products with suitable sweetness and flavor, but also to reduce product costs.If you have needs please contact us
Difference between neotame and Aspartame ?
Aspartame is approved for use in food, but it is not suitable for use in baked goods due to its poor thermal stability. Neotame newly developed by American Nutame is a derivative of aspartame. Its chemical book heat stability and sweetness have been greatly improved compared with aspartame. It has pure sweetness and good sweetness distribution. It is a powerful sweetener with great development potential for baked goods.
How to Use Neotame ?
Carbonated drinks
Neotame can last for 16 weeks in cola-type carbonated beverages, which is consistent with the shelf life of low-energy carbonated beverages on the market. It can also be used in lemonade, root juice and other beverages.
non carbonated beverages
Neotame can be used in hot filling lemon tea, solid powder beverage, yogurt and other foods, and its properties are very stable and of good quality in these foods.
Applications in Dairy
Neotame can be used in dairy products, ice cream and other frozen desserts. When used in such products, after the shelf life of such products is over, it is found that only 2% of neotame is lost, which has no effect on the acceptability of the product, while other sweeteners rarely reach this level. Neotame is especially suitable for the production of yogurt.
Application in Baked Food
Unlike aspartame, neotame can remain stable under instantaneous high temperature conditions, so it can be used in various baked goods such as cookies, cakes, and chocolate cakes. For example, in cake production, after baking at 450°C, 85% of neotame still exists; and at 25°C, stored in a place with a relative humidity of 60% for 5 days, only 4% of neotame is lost. In fact, even a loss of 20% will not affect the product.
Application in chewing gum
Since the energy value of neotame is almost 0 and it does not cause dental caries, it is suitable for the production of sugar-free chewing gum. It is not only suitable for diabetics, but also has no damage to teeth. The neotame in chewing gum can improve its stability through microencapsulation, and the two-layer coating of modified starch and hydroxypropyl methylcellulose can prevent it from degrading during storage for 52 weeks.
Application in Table Sweeteners
Because neotame has no hygroscopicity and low energy, it is very suitable as a table sweetener. Studies have shown that neotame can be stored for at least 156 weeks when used as a table sweetener.
Application in ice cream
Ice cream made with neotame has good dissolution characteristics and structure, and its sweet taste is pure without aftertaste.
If you have needs please contact us
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