Glutathione, known as the master antioxidant within cells, is a tripeptide made of glutamine, cysteine, and glycine.
As a food additive, glutathione can be added to canned fruits to prevent browning.
The addition of glutathione to flour products can play a reducing role and shorten the production time. Adding it to yogurt and baby food, it is equivalent to vitamin C and can act as a stabilizer. Add it to canned fruit to prevent browning. When added to foods such as meat and cheese, it has a flavor-enhancing effect.Glutathione is involved in tissue building and repair, making chemicals and proteins needed in the body, and in immune system function.
