Potato starch is a refined starch extracted from potatoes, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. It has a very wide range of industrial uses. In the food industry, potato modified starch is mainly used as thickener, binder, emulsifier, filler, excipient, etc.