Distilled Monoglycerides(DMG) are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides).
Distilled monoglyceride(DMG) helps with the softness and shelf life extension of bread.It improves cake batter performance, crumbs structure, and volume and reduces stickiness and homogenously distributes fat in caramel.It has controlled melting properties and improves texture control in cheese, cream, and some desserts and has an anti-stickiness effect with pasta.