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Flavorings
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Bakery Ingredients
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Flavorings
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Sweeteners
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Acidulants
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Preservatives
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Coloring
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Thickeners
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Canned Food
9197-9190
Phosphates
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Emulsifiers
9199-9190
Antioxidants
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Nutritional Substances
9208-9190
Yeast Series Products
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Amino Acid
9210-9190
Vitamins
- Flavorings -
What is Disodium 5'-ribonucleotide(I+G)?
Disodium 5'-ribonucleotide is a mixture of disodium 5'-inosinate (IMP) and disodium 5'-guanylate (GMP) at a ratio of 1:1. It can be directly added to food to enhance freshness.
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What is Vanllin?
Vanillin was first discovered from the orchid plant vanilla. It can be said that the prosperity of orchid plant vanilla laid a solid foundation for the development of vanillin.
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What is Vanilla?
Vanilla, with a strong vanilla fragrance. It is the most ideal additive for milky food.
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What is Monosodium Glutamate(MSG)?
Monosodium glutamate, is also called “gourmet powder”, which is a kind of sodium salt.
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